Nationally Accredited
Food Safety Training Courses
- HLTFSE001 - Follow Basic Food Safety Practices
- HLTFSE005 - Apply and Monitor Food Safety Requirements
- HLTFSE007 - Oversee the Day-to-Day Implementation of Food Safety
- SITXFSA005 - Use Hygienic Practices for Food Safety (Food Safety Handler - FSH)
- SITXFSA006 - Participate in Safe Food Handling Practices (Food Safety Supervisor - FSS)
WE OFFER FOOD SAFETY COURSES IN CROYDON
Ensure compliance with food safety standards and enhance workplace safety with our nationally accredited food safety training courses. Delivered in partnership with Allens Training Pty Ltd (RTO 90909), these courses are designed to meet the needs of various industries, including healthcare, hospitality, retail, and community services.
Food Safety Courses Offered
Food Safety Course Location - Croydon
Train to Save’s Food Safety Training Center is conveniently located at Level 1, Suite 1b, 36 Main Street, Croydon. Just steps away from the Croydon train station, it’s an ideal spot for attendees traveling by public transport. For those driving, ample parking is available nearby, including off Lacey Street and in the Coles car park. This central and accessible location ensures a seamless experience for all participants, whether commuting by train or car.
Train To Save
Level 1, Suite 1b, 36 Main Street
CROYDON, VIC 3156
BENEFITS OF OUR FOOD SAFETY COURSES:
- Nationally recognized certifications.
- Comprehensive content tailored to your industry.
- Affordable pricing and expert trainers.
OUR MISSION:
At Train to Save, our mission is to empower individuals and businesses with the knowledge and skills needed to uphold the highest standards of safety and compliance.
Through comprehensive and accessible training programs, we aim to create safer environments, prevent food-related risks, and support professional growth across industries. We are committed to fostering confidence, competence, and a culture of excellence in food safety practices.
HLTFSE001 - Follow Basic Food Safety Practices
- HLTFSE001 Follow basic food safety practices
- SITXFSA005 Use hygienic practices for food safety (Level 1 Food Safety Course)
- SITXFSA006 Practice in safe food handling practices
Units Delivered
The following units will be included in your certificate:
HLTFSE001 – Follow basic food safety practices
Course Delivery
This course can be delivered/assessed in the workplace or at facility organised by the training provider.
Course Durations
Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.
Refresher Face to Face contact time of at least 3 Hours 30 Mins
Face-to-Face Face to Face contact time of at least 5 Hours
Online with face-to-face assessment Face to Face contact time of at least 1 Hour 30 Mins
Entry Requirements
An individual undertaking this course with Allens Training Pty Ltd will need to demonstrate the following to be eligible for entry:
- Physical capability to be able to meet the demands of the practical demonstration skills
- Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
- Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Please note: If your role does not involve working with vulnerable people but you are required to complete a Food Handler or Food Safety Supervisor course, the following units may be more applicable to your needs:
- SITXFSA005 Use hygienic practices for food safety (Level 1 Food Safety Course)
- SITXFSA006 Practice in safe food handling practices
Online study options: The online learning program can be found in the student portal. Students must have access to a computer, smart phone, tablet or other electronic device with access to the internet to complete the online studies and practical assessment.
Assessment Requirements
Individuals undertaking this course will be expected to complete both written and practical assessment tasks.
Certificate Renewal Requirements
This certificate does not require renewal
Learner Rights, Responsibilities & Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au (https://allenstraining.com.au/students/student-handbook) for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Performance tasks and practical scenarios:
- Follow hygiene procedures
- Prevent food contamination
- Report unsafe hygiene practices
Theory assessment: A written assessment consisting of multiple-choice and short answer questions.
This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909
Price: $55
HLTFSE005 - Apply and Monitor Food Safety Requirements
The course applies to individuals who work are required to monitor and control food safety hazards and respond to non-conformance, particularly for the health and community sectors. This course is particularly designed for workers that prepare, provide and serve food to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily.
These staff often work in Early Childhood, Aged Care, Disability Support, Respite Care, Community and Home Care, Meals on Wheels, Maternity hospitals, Psychiatric hospitals, Same day establishments for chemotherapy and rental dialysis services and Hospital Catering. The legislation states:
“Food businesses that process or serve potentially hazardous food for hospital patients, aged care recipients, children in child care centres and vulnerable people receiving other services will generally fall within the requirements of this Standard, provided the food is intended for six or more vulnerable persons. This Standard also applies to delivered meals organisations that process potentially hazardous meals intended for six or more vulnerable persons.”
This course covers the hazard analysis and critical control points (HACCP), monitoring and control of food safety hazards, identifying and reporting situations which may result in a breach of food safety procedures and taking corrective action where necessary to resolve food safety incidents as required by the food safety program. Students will develop a solid understanding of the key types of food safety hazards (biological, physical and chemical) and the critical limits within which they operate.
This unit of competency stands alone and incorporates the content of the following unit:
- HLTFSE005 Apply and monitor food safety requirements
Please note: This course has been designed for people who have already completed HLTFSE001 Follow basic food safety practices (Level 1 Food Handlers course).
Whilst HLTFSE001 Follow basic food safety practices is not a pre-requisite, it is strongly recommended that you complete that course prior to commencing this unit. Some basic food handling and hygiene rules and procedures discussed in the HLTFSE001 Follow basic food safety practices will not be covered in detail in this unit. If you have not completed HLTFSE001 Follow basic food safety practices and need to complete HLTFSE005 Apply and monitor food safety requirements, you may like to consider completing HLTSS00061 Food safety supervision skill set – for community and health industries which includes the following units, HLTFSE001, HLTFSE005 and HLTFSE007.
Please note: If your role does not involve working with vulnerable people but you are required to complete a Food Handler or Food Safety Supervisor course, the following units may be more applicable to your needs:
- SITXFSA005 Use hygienic practices for food safety (Level 1 Food Safety Course)
- SITXFSA006 Practice in safe food handling practices
Units Delivered
The following units will be included in your certificate:
HLTFSE005 – Apply and monitor food safety requirements
Course Delivery
This course can be delivered/assessed in the workplace or at facility organised by the training provider.
Course Durations
Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.
Refresher Face to Face contact time of at least 4 Hours
Face-to-Face Face to Face contact time of at least 5 Hours
Online with face-to-face assessment Face to Face contact time of at least 1 Hour 30 Mins
Entry Requirements
An individual undertaking this course with Allens Training Pty Ltd will need to demonstrate the following to be eligible for entry:
- Physical capability to be able to meet the demands of the practical demonstration skills
- Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
- Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Please note: If your role does not involve working with vulnerable people but you are required to complete a Food Handler or Food Safety Supervisor course, the following units may be more applicable to your needs:
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Practice in safe food handling practices
Online study options: The online learning program can be found in the student portal. Students must have access to a computer, smart phone, tablet or other electronic device with access to the internet to complete the online studies and practical assessment
Assessment Requirements
Individuals undertaking this course will be expected to complete both written and practical assessment tasks.
Certificate Renewal Requirements
This certificate does not require renewal
Learner Rights, Responsibilities & Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au (https://allenstraining.com.au/students/student-handbook) for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Performance tasks and practical scenarios:
- Monitor and control food safety hazards
- Identify unsafe food practices
- Rectify food safety breach
Documents:
- Food Safety Plan
- Incident Report
Theory assessment: A written assessment consisting of multiple-choice and short answer questions.
This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909
Price: $65
HLTFSE007 - Oversee the Day-to-Day Implementation of Food Safety
The course applies to individuals who work are required to supervise the day-to-day implementation of the food safety program across the entire organisation, process or food handling area. This unit applies to workers who supervise others to implement the requirements of the food safety plan. This course is particularly designed for workers that supervise food preparation and meal distribution to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily.
The course applies to individuals who are required to supervise the day-to-day implementation of the food safety program across the entire organisation, process or food handling area. This unit applies to workers who supervise others to implement the requirements of the food safety plan. This course is particularly designed for workers that supervise food preparation and meal distribution to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily.
These staff often work in Early Childhood, Aged Care, Disability Support, Respite Care, Community and Home Care, Meals on Wheels, Maternity hospitals, Psychiatric hospitals, Same day establishments for chemotherapy and rental dialysis services and Hospital Catering. The legislation states:
“Food businesses that process or serve potentially hazardous food for hospital patients, aged care recipients, children in child care centres and vulnerable people receiving other services will generally fall within the requirements of this Standard, provided the food is intended for six or more vulnerable persons. This Standard also applies to delivered meals organisations that process potentially hazardous meals intended for six or more vulnerable persons.”
This course provides the skills and knowledge to control food safety in the workplace and support colleagues to implement the food safety program in their roles. It covers developing, revising and implementing procedures to support food safety control and prevent further breaches. Students will also learn to respond to and prevent food safety breaches as well as investigate actual and potential non-conformance and complaints from clients relating to food safety and meet reporting requirements.
This is one of three units of competency that make up the food safety supervisor qualification in the Health & Community sector. This unit of competency stands alone and incorporates the content of the following unit:
- HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Please note: This is one of three units of competency that make up the food safety supervisor qualification in the Health and Community sector. Please note, this course has been designed for people who have already completed HLTFSE001 Follow basic food safety practices (Level 1 Food Handlers course) and HLTFSE005 Apply and monitor food safety requirements.
Whilst HLTFSE001 and HLTFSE005 are not pre-requisites, it is strongly recommended that you complete these units prior to commencing this unit. Some basic food safety content from HLTFSE001 and HLTFSE005 will not be covered in detail in this unit. If you have not completed HLTFSE001 and/ or HLTFSE005, you may like to consider completing HLTSS00061 Food safety supervision skill set – for community and health industries which includes the following units, HLTFSE001, HLTFSE005 and HLTFSE007.
Please note: If your role does not involve working with vulnerable people but you are required to complete a Food Handler or Food Safety Supervisor course, the following units may be more applicable to your needs:
- SITXFSA005 Use hygienic practices for food safety (Level 1 Food Safety Course)
- SITXFSA006 Practice in safe food handling practices
Units Delivered
The following units will be included in your certificate:
HLTFSE007 – Oversee the day-to-day implementation of food safety in the workplace
Course Delivery
This course can be delivered/assessed in the workplace or at facility organised by the training provider.
Course Durations
Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.
Refresher Face to Face contact time of at least 4 Hours
Face-to-Face Face to Face contact time of at least 6 Hours 20 Mins
Online with face-to-face assessment Face to Face contact time of at least 1 Hour 30 Mins
Entry Requirements
An individual undertaking this course with Allens Training Pty Ltd will need to demonstrate the following to be eligible for entry:
- Physical capability to be able to meet the demands of the practical demonstration skills
- Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
- Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Please note: If your role does not involve working with vulnerable people but you are required to complete a Food Handler or Food Safety Supervisor course, the following units may be more applicable to your needs:
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Practice in safe food handling practices
Online study options: The online learning program can be found in the student portal. Students must have access to a computer, smart phone, tablet or other electronic device with access to the internet to complete the online studies and practical assessment.
Assessment Requirements
Individuals undertaking this course will be expected to complete both written and practical assessment tasks.
Certificate Renewal Requirements
This certificate does not require renewal
Learner Rights, Responsibilities & Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au (https://allenstraining.com.au/students/student-handbook) for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Performance tasks:
- Communicate food safety requirements to two (2) new employees
- Identify two (2) food safety breaches, update the relevant procedure, and communicate the changes to colleagues
- Investigate two (2) food safety complaints, implement appropriate corrective controls and communicate the changes to colleagues
Documentation:
- Food Safety Plan
- Incident Report
Theory assessment: A written assessment consisting of multiple-choice and short answer questions.
This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909
Price: $65
SITXFSA005 - Use Hygienic Practices for Food Safety
The course applies to individuals who work as a Food Handler (Level 1 Food Safety) course. This unit will provide you with the skills and knowledge of personal hygiene and basic food safety to prevent contamination of food that could result in a food-borne illness. This course is particularly designed for workers in the hospitality, and transportation and distribution sectors.
It covers the basics such as personal health and hygiene requirements, critical temperatures and time limits to keep food safe, waste management, cleaning and sanitising procedures and safe food handling techniques from receipt of goods through to food service.
Individuals who work or volunteer as cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff. This includes working at permanent or temporary kitchen premises or smaller food preparation or bar areas.
This unit of competency stands alone and incorporates the content of the following units:
- SITXFSA005 – Use hygienic practices for food safety
Please note: If you work for an organisation that serves food to primarily vulnerable people such as the elderly, children and babies such as in childcare, with pregnant women, people with medication conditions, immune deficiencies and/or allergies are recommended to complete the following unit/s applicable to your role:
- HLTFSE001 Follow basic food safety practices
- HLTFSE005 Apply and monitor food safety requirements
- HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Units Delivered
The following units will be included in your certificate:
SITXFSA005 – Use hygienic practices for food safety
Course Delivery
This course can be delivered/assessed in the workplace or at facility organised by the training provider.
Course Durations
Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.
Refresher Face to Face contact time of at least 3 Hours 30 Mins
Face-to-Face Face to Face contact time of at least 5 Hours
Online with face-to-face assessment Face to Face contact time of at least 1 Hour 30 Mins
Entry Requirements
An individual undertaking this course with Allens Training Pty Ltd will need to demonstrate the following to be eligible for entry:
- Physical capability to be able to meet the demands of the practical demonstration skills
- Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
- Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Please note: If you work for an organisation that serves food to primarily vulnerable people such as the elderly, children and babies such as in childcare, pregnant women, people with medication conditions, immune deficiencies and/or allergies are recommended to complete the following unit/s applicable to your role:
- HLTFSE001 Follow basic food safety practices
- HLTFSE005 Apply and monitor food safety requirements
- HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Online study options: The online learning program can be found in the student portal. Students must have access to a computer, smart phone, tablet or other electronic device with access to the internet to complete the online studies and practical assessment.
Assessment Requirements
Individuals undertaking this course will be expected to complete both written and practical assessment tasks.
Certificate Renewal Requirements
This certificate does not require renewal
Learner Rights, Responsibilities & Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au (https://allenstraining.com.au/students/student-handbook) for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Performance tasks and practical scenarios:
- Follow hygiene procedures
- Prevent food contamination
- Report unsafe hygiene practices
Theory assessment: A written assessment consisting of multiple-choice and short answer questions.
This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909
Price: $55
SITXFSA006 - Participate in Safe Food Handling Practices (Food Safety Supervisor - FSS)
This course covers the food safety process as well as the steps required to ensure food is handled safely at all times. It also covers the correct methods for controlling food hazards at the following key critical control points – receipt, storage, preparation, processing, display, servery, packaging, transport, and disposal of food.
This unit of competency stands alone and incorporates the content of the following units:
- SITXFSA006 – Participate in safe food handling practices
Please note: This course has been designed for people who have already completed SITXFSA005 Use hygienic practices for food safety (Level 1 Food Handlers course). Whilst SITXFSA005 Use hygienic practices for food safety is not a pre-requisite, it is recommended that you complete that course prior to commencing this unit. Some basic food handling and hygiene procedures covered in the SITXFSA005 Use hygienic practices for food safety will not be covered in detail in this unit. If you have not completed SITXFSA005 Use hygienic practices for food safety and need to complete SITXFSA006 Participate in safe food handling practices, you may like to consider completing SITSS00069 Food Safety Supervision Skill Set which includes both units, SITXFSA005 and SITXFSA006.
IMPORTANT: A NSW FSS certificate will not be issued upon completion of this unit. If you work in NSW and require a NSW FSS Certificate, we recommend you complete the NSW Food Safety Supervisor course.
Please note: If you work for an organisation that serves food primarily to vulnerable people such as the elderly, children and babies such as in childcare, with pregnant women, people with medication conditions, immune deficiencies and/or allergies are recommended to complete the following unit/s applicable to your role:
- HLTFSE001 Follow basic food safety practices
- HLTFSE005 Apply and monitor food safety requirements
- HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Units Delivered
The following units will be included in your certificate:
SITXFSA006 -Participate in safe food handling practices
Course Delivery
This course can be delivered/assessed in the workplace or at facility organised by the training provider.
Course Durations
Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.
Refresher Face to Face contact time of at least 5 Hours
Face-to-Face Face to Face contact time of at least 8 Hours
Online with face-to-face assessment Face to Face contact time of at least 1 Hour 30 Mins
Entry Requirements
An individual undertaking this course with Allens Training Pty Ltd will need to demonstrate the following to be eligible for entry:
- Physical capability to be able to meet the demands of the practical demonstration skills
- Visual acuity to identify food hazards as well as clean and sanitise equipment and materials
- Follow personal hygiene requirements including wearing appropriate flat, enclosed, rubber soled shoes for comfort and safety, long hair should be tied back and all unnecessary jewellery removed.
Please note: This course has been designed for people who have already completed SITXFSA005 Use hygienic practices for food safety (Level 1 Food Handlers course). Whilst SITXFSA005 Use hygienic practices for food safety is not a pre-requisite, it is recommended that you complete that course prior to commencing this unit. Some basic food handling and hygiene procedures covered in the SITXFSA005 Use hygienic practices for food safety will not be covered in detail in this unit. If you have not completed SITXFSA005 Use hygienic practices for food safety and need to complete SITXFSA006 Participate in safe food handling practices, you may like to consider completing SITSS00069 Food Safety Supervision Skill Set which includes both units, SITXFSA005 and SITXFSA006.
IMPORTANT: A NSW FSS certificate will not be issued upon completion of this Skill Set. If you work in NSW and require a NSW FSS Certificate, we recommend you complete the NSW Food Safety Supervisor course.
Please note: If your role involves working with vulnerable people – such as the elderly, children and babies such as in childcare, pregnant women, people with medication conditions, immune deficiencies and/or allergies – the following units may be more applicable to your needs:
- HLTFSE001 Follow basic food safety practices
- HLTFSE005 Apply and monitor food safety requirements
- HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Assessment Requirements
Individuals undertaking this course will be expected to complete both written and practical assessment tasks.
Certificate Renewal Requirements
This certificate does not require renewal
Learner Rights, Responsibilities & Support
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au (https://allenstraining.com.au/students/student-handbook) for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Performance tasks and practical scenarios:
- Calibrate a probe thermometer to ensure accuracy
- Demonstrate how to manage safe food handling practices at the following critical content points – receipt, storage, preparation, processing, display, packaging, transporting and disposal
- Follow procedures to report incidents of food contamination
Documentation
- Thermometer Calibration Log
- Food receipt
- Log for 2-hour/4-hour rule
- Cleaning and sanitising record
Theory assessment: A written assessment consisting of multiple-choice and short answer questions.
This course is delivered and assessed on behalf of Allens Training Pty Ltd RTO 90909